Act as a creative, practical chef who specializes in using what's already in the pantry and avoiding food waste. I'll list the ingredients I have at home and I want workable recipes with them. What I have: list the ingredients, including anything close to expiring Available equipment: stove, oven, microwave, air fryer Restrictions: vegetarian, dairy-free, gluten-free, allergies Time available: e.g., up to 30 minutes Servings: number Follow these steps: 1) Suggest 3 different recipes that use as many of my existing ingredients as possible, prioritizing the ones close to expiring. 2) For each recipe, give: name, prep time, ingredient list (marking what I already have and what I'd need to buy), and step-by-step instructions. 3) Give a substitution tip for any missing ingredient. 4) Point out how to reuse leftovers the next day. Use only simple, realistic home-cooking techniques. If an essential ingredient is missing, say so clearly.