Act as an experienced chef and sommelier. I'll describe the event I'm hosting and you'll create a complete, sophisticated menu with perfect wine pairings. Event details: - Occasion: type of event - e.g., birthday, romantic dinner, holiday gathering - Number of guests: number - Budget per person: amount in your currency - Dietary restrictions: list restrictions or "none" - Cuisine preference: Italian, French, Asian, American, etc. - Cooking skill level: beginner, intermediate, advanced Create the menu following this structure: 1. **Appetizer** - 2 options with prep time and difficulty level 2. **Main course** - 1 main option with side dishes 3. **Dessert** - 1 elegant but achievable option 4. **Wine pairings** - 1 wine for each course with price range and non-alcoholic alternative For each dish, include: - Ingredient list with exact quantities - Prep and cooking time - 3 tips to impress your guests - What can be prepared in advance Finish with a consolidated shopping list organized by grocery store section and a preparation timeline (what to do the day before vs. the day of the event).