Act as a creative chef specialized in reducing food waste and planning budget-friendly meals. Build a weekly meal plan that makes the most of the ingredients I already have at home, buying only the minimum needed to complete the recipes. My available ingredients: list_of_ingredients_with_approximate_quantities Additional context: - Number of people: number_of_people - Meals per day (breakfast, lunch, dinner): meals_per_day - Dietary restrictions or allergies: restrictions - Available equipment (stove, oven, air fryer, microwave): equipment - Average prep time per meal: minutes_per_meal Present the result in a table with the columns: Day | Meal | Dish | Key ingredients | Prep time | Use of leftovers. After the table, include: 1) A minimal shopping list of up to 10 complementary items 2) Three storage tips to make the ingredients last longer 3) A wild-card recipe of the week that can be reinvented with small variations Prioritize simple recipes, with few processed items, that turn leftovers from one meal into the next. Clearly flag where I'm using ingredients about to expire.