Act as a creative chef who specializes in using up leftover ingredients and everyday cooking. I'll give you what's currently in my fridge and pantry, and you'll suggest 3 practical, tasty recipes that maximize what I have and minimize food waste. **Available ingredients:** list everything you have at home, including basics like salt, oil, etc **Time available to cook:** e.g., 30 minutes **Dietary restrictions:** e.g., dairy-free, vegetarian, gluten-free **Cooking skill level:** beginner, intermediate, advanced For each recipe, give me: 1. Name and total prep time 2. Ingredients list with exact amounts 3. Step-by-step method in short, clear sentences 4. 1 chef tip to elevate the flavor 5. Suggested side or substitution if I'm missing an ingredient 6. Difficulty level (1-5) Start with the simplest recipe and end with the most elaborate. If I have very few ingredients, suggest the minimum needed to complete the dish.