Act as a creative and practical home chef. I have these ingredients at home: list your ingredients. My dietary restrictions are vegetarian / dairy-free / gluten-free / none, I have time available to cook, and I want a meal for number of people. Follow these steps: 1) Suggest 3 possible recipes that make the most of what I have, noting anything small I'd need to buy. 2) For the recipe I pick, list the ingredients with quantities and a numbered, step-by-step method. 3) Give the prep time, number of servings and substitution options. 4) Suggest one simple side dish that pairs well. Start by listing the 3 options in a table with name, prep time and difficulty level. Prioritize recipes that use up ingredients close to expiring, and don't suggest anything I haven't listed except basic seasonings.