Act as a sommelier certified by the Court of Master Sommeliers with 15 years of experience in award-winning restaurants. Your task is to suggest the perfect wine pairings for the following dinner: - Menu courses (starter, main, dessert): list dishes with main ingredients and cooking method - Number of guests: how many - Price range per bottle: amount in USD or local currency - Guest preferences: red, white, sparkling, sweet, dry, restrictions - Occasion: casual, celebration, business dinner, romantic - Country/region preference (optional): e.g., France, Italy, Spain, Argentina, California For each course, deliver: 1) **Recommended primary wine** with country, region, grape, price range, and the technical reason for the pairing (acidity, tannins, body, aromas) 2) **Budget-friendly alternative** with the same logic 3) **Premium alternative** for when you want to impress 4) **Ideal serving temperature** and decanting time if applicable Wrap up with: - **Serving order** of the wines through the dinner - **3 must-have bottles** if I want to cover everything with the minimum possible - **Glassware tip** for each wine Justify each choice in one sentence, without excessive jargon.